Staph Food Poisoning

Staph food poisoning is a type of food-borne illness caused by infection with the Staphylococcus aureau (s. aureus) bacteria. Unfortunately, this type of condition is difficult to spot since, in some instances, toxins may be presented in foods that have no sign of contamination or spoilage. In addition, this type of ailment may multiply and thrive in any condition, including refrigerated food.

If you contract staph food poisoning while eating at a restaurant or other public establishment, you may be able to bring the establishment to court through a personal injury lawsuit. If the food was not handled in the proper manner or was not stored at correct temperatures, negligence may have occurred. To learn more about staph food poisoning and your rights as a victim, contact an attorney in your area right away.

Some foods that are commonly associated with this particular type of infection include:

  • Meats, such as poultry
  • Eggs
  • Salads made with mayonnaise, such as tuna, egg, chicken, potato and macaroni
  • Bakery products with cream-fillings, such as eclairs and cream pies
  • Sandwich fillings
  • Various other milk and dairy products

Symptoms of a staph food poisoning infection include the following:

  • Nausea
  • Vomiting
  • Cramping of the stomach
  • Diarrhea
  • Dehydration
  • Headache
  • Changes in blood pressure or heart rate

Because the consequences of this type of food poisoning are so serious, it is imperative that restaurants, cafeterias and other food establishments operate with a reasonable standard of care and provide products that are safe to consume. This includes making sure the food is stored, handled and prepared in the correct manner. When this is not done, you may be entitled to financial compensation for any damages incurred as a result of negligent behavior.

To speak with an attorney about your experience with food poisoning, visit the web site of the Indianapolis personal injury attorneys of the Hankey Law Office, P.C. today.