Traditional colored M & M's feature a candy shell that surrounds milk chocolate. Since 1941, these have been available in packages that contain several colors. In recent years, single color M & M's have come onto the market, modernizing this traditional favorite. Although one color tastes no different than others, people still have their favorite hues. Adding some of the attractive M & M colors to the bulk candy display is an aesthetic and, surprisingly, healthy move.
Colored M & M'scontain real chocolate, which consist of unsweetened chocolate, cocoa butter, and sugar. This has a melt similar to an ice cube, creating a full-bodied experience. Competitor chocolate often features vegetable fat, which feels waxy when it melts. The result is a less tasteful experience and causes some people to only purchase the real thing. Even though imitation cheap bulk candy may be cheaper, it often is not worth carrying in the store.
After common belief, chocolate used in products like single color M & M's has numerous health benefits. It is a plant-based food that is rich in flavonoids, which provide antioxidant power. Antioxidants help the cells of the body resist damage created by free radicals. Damage due to free radicals can result in an increase in bad cholesterol oxidation. In addition, plaque can form on artery walls, making a person more susceptible to heart issues.
The primary types of flavanoid found in chocolate used in single color M & M's are flavanols. In addition to their antioxidant qualities, flavanols lower blood pressure and cholesterol. They also improve the flow of blood to the heart and brain and make blood platelets less sticky, helping to prevent blood clots. Flavanols are what provide cocoa with its pungent taste and chocolate makers are researching ways to keep levels of flavanols high during processing. As far as fat goes, only one-third of the fat calories contained in chocolate are represented by palmitic acid, a saturated fat that may increase bad cholesterol.
Although dark chocolate is considered healthier than milk chocolate like that contained in single color M & M's, all chocolate has flavanols. As researchers discover ways to maintain more flavanols in processed chocolate, the health benefit gap will decrease. Enjoying small amounts of chocolate a few times a week can provide the body with much-needed antioxidants. By offering colored M & M's in their candy jars, shops provide a way for customers to fight heart disease.
The goal when eating chocolate is not to overdo it because too much of a good thing can have consequences. Also, shoppers looking for the most health benefits should opt for candy like bulk color M & M's over items that include a lot of extra ingredients in addition to chocolate. Although chocolate should never become a food staple, it is much better for our bodies than scientists previously thought.
Single color M & M's contain real chocolate, with a colorful new twist. The traditional colors like brown, yellow, green, red, and orange are available. There are also new favorites like blue, purple, maroon, and cream. White and black have recently come into fashion and gold and silver are available to provide some extra flair. Store owners can even add different shades of green, blue, purple, and pink to their bulk candy display.