Reactive Hypoglycemia Causes, Symptoms and Diet

Reactive hypoglycemia is also known as postprandial hypoglycemia. It is a medical term that describes episodes of symptomatic hypoglycemia, and it takes 2 to 4 hours to occur after you take high carbohydrate meal or oral glucose load. It believes that it represents the result of excessive insulin release. The carbohydrate meal is behind this phenomenal change. This process, derived from the meal goes through the digestion and glucose disposal. The definitions of Reactive hypoglycemia are controversial. The term, Reactive hypoglycemia meeting the Whipple criteria corresponds to symptoms that can measure low glucose and higher glucose dose and it relieves. Idiopathic postprandial syndrome is similar and not documented for abnormally low glucose levels.

Causes

Fifteen percent people, having had stomach surgery belongs to Alimentary Hypoglycemia, a consequence of dumping syndrome. Hormonal hypoglycemia lacking hormone is hypothyroidism. Helicobacter pylori induces gastritis, and the cause behind is the bacteria that impels reactive hypoglycemia. Late Hypoglycemia relates to occult diabetes that delays release of early insulin from pancreatic B cells. It results in initial exaggeration of hyperglycemia during a glucose tolerance test. Idiopathic Reactive Hypoglycemia is a term that is not existing, as because researchers know the causes of Reactive Hypoglycemia. A hyperglucidic breakfast or ambulatory glucose test is the current standard.

Therefore, hypoglycemia can occur as a side effect of some diabetes medications. It includes insulin or oral diabetes medications. Pills increase insulin production. These can be Chlorpropamide (Diabinese), Glimepiride (Amaryl), Glipizide (Glucotrol, Glucotrol XL), Glyburide (DiaBeta, Glynase, Micronase), Nateglinide (Starlix), Repaglinide (Prandin), Sitagliptin (Januvia), Tolazamide and Tolbutamide. There are certain combination pills cause of Hypoglycemia that include glipizide + metformin (Metaglip), glyburide + metformin (Glucovance), pioglitazone + glimepiride (Duetact), rosiglitazone + glimepiride (Avandaryl), and sitagliptin + metformin (Janumet).

Symptoms

The symptoms vary according to the hydration level and sensitivity to the rate or declining magnitude of blood glucose concentration of the individual. The symptoms of hypoglycemia, induced by food can be coma, heart palpitation or fibrillation, fatigue, dizziness, light-headedness, sweating, headaches, depression, nervousness, irritability, tremors, flushing, craving sweets, increased appetite, rhinitis(runny nose), epileptic-type response to rapidly flashing bright lights, nausea, vomiting, panic attack, and numbness or coldness in the extremities.

Diet of Reactive Hypoglycemia

The sample menu of breakfast can be half cup orange juice, third-fourth cup cornflakes, 1 slice whole wheat toast, 1 tsp margarine, 1 cup of skim milk, and coffee, creamer or sugar as substitute. Launch can be 2 oz lean hamburger, 1 hamburger bun, lettuce or tomato slice, half cup cooked carrot, salad, 1 tbsp Italian dressing, 1 fresh apple, sugar free gelatin, and 1 cup skim milk. The dinner can be 2 oz baked chicken breast, half medium-baked potatoes, half cup green beans, half cup sliced strawberries, 1 roll dinner, 1 tsp margarine, and diet soda. The breakfast snack can be orange 1 med, launch snack includes 1 cup skim milk, 3 Graham crackers and supper snack can be one-third cranberry juice, 1 tbsp peanut butter and 6 saltine crackers.