It increases the risk of many physical and mental conditions, commonly shown as a metabolic dysfunction; a combination of medical disorders which includes: diabetes mellitus type 2, high blood pressure, high blood cholesterol, and high triglyceride levels. An increase in fat mass increases the risk of inflicting osteoarthritis, obstructive sleep apnea, diabetes, cancer, cardiovascular disease and non-alcoholic fatty liver disease. In fact an increase in body fat alters the body’s response to insulin, potentially leading to insulin resistance and also creates a pro-inflammatory state.
Several syndromes, such as Prader-Willi syndrome, Bardet-Biedl syndrome, Cohen syndrome, and MOMO syndrome are attributed to some extent to
For women, the average increase is 335-1,887 calories per day, while for men the average increase is 168-2,618 calories per day.Most of these extra calories come from an increase in carbohydrate consumption rather than fat consumption… The primary source of these extra carbohydrates is sweetened beverages, which now account for almost 25 percent of daily calories in young adults in Consumption of sweetened drinks is indeed contributing to the rise in the rates of
The overwhelming advance in agricultural technology in Europe has led to lower food prices.
Also, the governments’ subsidies of agricultural crops e.g. corn, soy, wheat, and rice in the United States. Farm bill, as well as in Europe, have made the main sources of processed food cheap compared to fruits and vegetables. These crops are carbohydrates-rich, which when digested inevitably increases the energy bodily in-put, and hence lead to fat storage.
A cozy lifestyle plays a significant role in
The social life and type incurred induce the final format of the main body stature in society. However in developed countries, the wealthy are able to afford more nutritious food, they are under greater social pressure to remain slim, and have more opportunities along with greater expectations for physical fitness, though this is not the common norm. On the other hand, in under developed countries the ability to afford food, high energy expenditure with physical labor contributes to the observed patterns, i.e. slimmer body stature generally. Though again certain cultural values prefer fat or obese statures.
Diets and diet foods are a necessarily to reduce the