Kidneys Flush


Kidney stones are accumulations of mineral salts that can lodge anywhere along the urinary tract. Eighty percent of the time, they are calcium stones ( calcium oxalate ), a condition known as hypercalciuria. This is typically due to a diet consisting of too much animal protein. The consumption of animal protein is strongly associated with oxalate production. The body reacts by manufacturing a surplus of acids to digest beef and other high-protein animal and fish foods. The surplus acids cause the pH balance of the blood to become too acidic. The body leeches calcium ( an alkaline mineral ) from the bones to restore the ph balance in the blood vessels. The remaining calcium is eliminated through the urine in the shape of calcium oxalate. When there is a high enough concentration of calcium, it starts to crystallize and form little clumps, which eventually become stones.

A health-supporting animal product free diet that emphasizes low protein foods help stop the formation of Calcium Kidney Stones in most people and would be of certain benefit to those suffering from from recurrent stones.

Symptoms :

agony radiating from the higher back to the lower abdomen and groin, frequent urination, pus and blood in the urine, absence of piss formation, and infrequently chills and fever. The size of the stones can range from a microscopic speck to a fingertip.

recommendations :

* Herbal detox products could be helpful in dissolving kidney stones nad flushing toxins, chemicals, heavy metals, and thousands of other poisons out of the body. We suggest using formulas that use organic, whole herbs.If interested, have a look at the Kidney Bladder Formula and Hot Cayenne Extract.
* We suggest a top quality whole food supplement, like VITAFORCE that is complete and made from whole foods which corrects nutritive deficiencies and boosts the immunological system.
* In the morning, drink the consuming the Kidney Flush drink ; 8-16 oz. of distilled water. The juice of one lemon and lime. 5-15 drops of the Hot Cayenne Extract, and a touch of maple syrup for taste ( optional ). This drink may help eliminate poisons and dissolve kidney stones.
* Eat a diet containing raw fruits, veggies, juices, and whole grains, legumes particularly, eat watermelon, garlic, potatoes, asparagus, parsley, watercress, celery, cucumber, papaya, and bananas. Eat the water melon on it’s own.
* Drink an 8-16 oz tumbler of distilled water each hour ; essential for urinary tract function.
* Take organic, unrefined, cold-pressed Flaxseed Oil everyday as it’s been shown to have favorable results with Kidney illness. Yank Journal of Kidney illness, 25 ( 2 ), February 1995, p. 320-329
* beneficial herbs : Uva ursi, hydrangea, juniper berries, nettle, and marshmallow root.

Click Here for the Kidney Stones detox Formula :

things to steer clear of :

* All Animal Foods : dairy foods ( milk, cheese, butter, cream, ice cream ), fish, meat, chicken, turkey, eggs, fried and greasy foods, marg, and all other ready-made foods and animal derived products from your diet. These foods are flavored with chemicals, pesticides, and toxins as well as raised levels of saturated fats and excess protein which lead to kidney stones.
* Salt, tobacco, caffeine, sodas, coffee, sugar, and refined white flour ( bread, pastas, cereals- replace with unprocessed wheat pastas, breads, and cereals ). These products are extraordinarily harmful to the kidneys.

References :
1 ) James F. Balch, M.D, Phyllis A. Balch, C.N.C,’Prescription for nutritive Healing,’ ( 1997 )
two ) A.J. Ingram, et al,’Effects of Flaxseed and Flax Oil Diets in a Rat- 5/6 Renal Ablation Model,’ Yank book of Kidney disease, 25 ( two ), February 1995, p. 320-329
3 )’Urinary Calcium and diet Protein,’ Nutr Rev 38 1980, p. 9
4 ) W. Robertson,’Should recurrent Calcium Oxalate Stone Formers Become Vegetarians?’ British book Urology 51 ( 1979 ), p. 427
five )’Diet and Urinary Calculi,’ Nutr Rev 38 ( 1980 ), p. 74
6 ) P. Shah,’Dietaryy Calcium and Idiopathic Hypercalcuria,’ Lancet one ( 1981 ), p. 786
7 ) J. McDougall, M.D,’The McDougall Plan,’ ( 1983 ) : p. 222-223.