Is Food Poisoning a Valid Personal Injury Claim?

Imagine going to your favorite restaurant and ordering your usual delicious meal, only to later experience a traumatic fit of food poisoning. You wouldn’t just get incredibly ill, you might also feel a little betrayed by your favorite eating establishment whose primary responsibility is to provide a well-cooked clean meal that satisfies the pallet. If anyone has had food poisoning before, they know how intense the symptoms are and how horrible it can make you feel.

A person gets foodborne illnesses by ingesting either food or beverage that has been contaminated with bacteria, parasites, virus, or toxins. This is generally a result of poor or improper growing, shipping, or handling of food products. Common types of illnesses contracted in this way include E. Coli, Hepatitis A, Listeria, Salmonella, Botulism, Norovirus, and Campylobacter.

Food borne illnesses like this can cause a person several types of damages, from lost wages at work, to medical bills, and more. So when a person suffers from this type of illnesses after eating out at a restaurant or another person’s home, you can understand why there is a relative question regarding personal injury claims as well. Continue reading to learn more about this particular food borne illness, and how it might lead to a valid personal injury case or claim.

Severity of Illness

The severity of the effects largely influences the chances of having a valid personal injury claim for food poisoning. The standard symptoms of eating tainted food include nausea, abdominal cramping, headache, and diarrhea; while more serious cases include symptoms like vomiting, diarrhea, high fever, loss of speech, difficulty breathing or swallowing, dehydration, and in rare cases, even death. The less serious cases of food borne illness are not likely great candidates for an injury claim, since these can be treated with ample fluids and rest. The body will simply eliminate everything and then fluids can be restored. This usually takes around one to three days. More severe cases might involve doctor visits, hospital stays, prescription medication, prolonged rehabilitation, time off work, and more. This is where a licensed personal injury lawyer can come into play, and help victims recover full and fair compensation for their damages.

Legal Claims

If you or a loved one becomes ill from eating food at a professional establishment or another person’s home, it is important to deal with the health concerns first and foremost. Health and well-being should always be top-priority in a personal injury situation. Seek out professional health care and ask to have the illnesses medically confirmed by means of stool samples and more. Having this on record is evidence of the incident. Be sure to follow all instructions handed down from medical professionals. Also, it is wise to save the contaminated food for testing, if at all possible. Otherwise, it is recommended to keep a daily journal of the symptoms you experience and everything you feel in detail. This can also be used as evidence in a personal injury case.