Information About Food Poisoning – alice rose

Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go undiagnosed and unreported. People often recognize these symptoms as a 24-hour stomach virus. The reason why we mistaken food poisoning as another type of medical condition is because exposure to food borne bacteria doesn’t always affect everyone in the same way. And even though you might enjoy a meal with your family and feel fine, your wife might be miserable two hours later.

Although food poisoning is such a complex problem, there are many means by which people can prevent it. When shopping, they can avoid purchasing packages that appear open or torn, waiting until the end of their shopping trip to buy frozen or cold items and taking them home immediately, and avoiding contact between raw foods (like meat) and other foods. Symptoms will vary depending on the type and amount of contaminants eaten. Some people may get ill after ingesting only a small amount of harmful bacteria, while others may remain free of symptoms after eating larger quantities. The most common symptoms of food poisoning include nausea, vomiting, diarrhea, stomach pain (cramps), fever, headache, and fatigue.

To prevent the disease, cook chicken thoroughly, with no pink remaining. Wash your hands frequently when handling raw chicken. Use paper towels to dry your hands. If you are using a sponge or dish-cloth to clean the counters, use a fresh one after working with raw chicken. Wash your cutting board with a diluted bleach solution before using again. One type of food poisoning that is rare but often times fatal is called botulism. Most of the times this is caused by a bacteria that is formed when foods are improperly canned. The foods that most commonly develop this are foods that are low in acid content like beans and corn. What happens is a bacteria that doesn’t get killed in the canning process develops and grows inside the jar which produces a toxin.

Anyone who has a food ailment will know that you will more than likely succumb to vomiting as a result of the poisoning. This will cause a great deal of the body’s nutrients to be flushed from the system along with the poison. Thus imbibing as much fluid in the form of water or water with electrolytes will help to further flush the system and replenish what has been lost. Then finish all of these remedies listed here off with plenty of sleep. Parasites are the least common form of food poisoning, but they are contracted in the same ways as bacterial and viral cases. The symptoms tend to be less intense than viral or bacterial food poisoning but last much longer. The Guardia parasite, also known as beaver fever, can cause watery diarrhea for two weeks.