Microbes and food poisoning are interrelated through thousands of cases of food poisoning due to microbes that are reported everywhere yearly. One of the main types of bacteria that cause food poisoning is Salmonella. The harm of Salmonella comes from food chemicals and poultry items, meat, unprocessed milk and also contaminated water even your pets like birds and even turtles can become the carriers of Salmonella.
Salmonella attacks the intestines and stomach directly. Some of the cases also see the bacteria entering the lymph tracts. The work of these tracts is to carry protein and water to the blood. They are also carriers of blood which means that this kind of infection can lead to some serious problems for the person. These bacteria’s can attack anyone regardless of their age and sex. Anyone who has a weak immune system or is already ill is at a high risk of getting this infection.
The major symptoms of this infection are headaches, stomach cramps, fever, blood in feces, nausea with vomiting and diarrhea or constipation. The cases in which the infection is less, the patient will be cured of them in four to seven days. Some of the infections do not even need treatments and are cured with the help of consumption of fluids.
The more serious cases of salmonella poisoning may lead to excessive diarrhea, and even stomach cramps. It is seen that in some cases that diarrhea continues for long and is frequent, which leads to loss of essential fluids from the body. When the stomach cramps become intolerable and the patient has fever of 38 degrees or higher, one should call a doctor immediately telling him/her about the conditions, and the proper medication issued.
Signs of jaundice may also appear. The eyes will turn yellow and the skin may adopt this color as well. If something like this happens, be aware that there is some problem with the liver or the bile ducts whose work is to carry the bile from the liver to the stomach. You should take immediate actions and prepare the food that you eat hygienically while keeping all food standards in mind. Make a point to wash your hands before you consume anything. Make sure that the utensils kept in your kitchen are clean. The more you know about the disease the more it will be helpful to know how to avoid it and protect your family..