If you own a deli, then the best way to display your products to the consumer would be by using a deli display fridge. Although they are labelled as used in a deli, many other types of business employ these types of display fridge such as sandwich shops, bakeries and any other type of business that needs some sort of refrigerated display space.
The Different Types of Display Fridge
The first type of deli display fridge available is the countertop refrigerator that doubles up as a counter whilst showing off your items to the customer. These types of display counter allow the customer to choice what they would like from one side and the shop assistant can serve from behind the counter top, retrieving the items through a slid door at the back. This is very useful as it only allows the staff access to the goods and this increases hygiene and cleanliness levels.
The second type of deli display fridge is the type that you see up against the wall with a clear front door on it, usually selling bottles of pop or some other item that is visibly seen without the need to open the door. Not only does this continue to keep the items chilled whilst the customer is browsing, but it also saves energy consumption and therefore the cost of your utility bills go down.
The third type of display fridge that you may wish to use in a deli is a bid of a hybrid between the counter top and drinks display fridges. It stands against a wall but has no door on it, just shelving, and they are perfect for keeping pre-packed sandwiches, cakes and chocolate chilled.
Although these are optional features, you would be totally lost without them if they weren’t part of your display fridge set up. The two main items are the ability to adjust shelving and a temperature gauge.
If you are selling different products all the time in your shop, it is vital that you can change the shop displays to suit what you are going to sell. The adjustable shelving feature is also good for keeping your display fridge clean as it allows you to remove shelves and panels from the unit completely.
If you have a temperature gauge built in to the unit then it is a lot easier for your staff to keep a close eye on the temperature without then need to get out the thermometer and leave it for a while so that it shows the true temperature of the fridge. This is a basic precaution in food hygiene and is one of the first things that local shop inspectors look at when checking out whether the shop is carrying out its duties to customers.
If you find that your business will benefit from the use of freezer space but you don’t what to pay for a separate freezer then many manufacturers offer up dual freezer / fridge counter top display units. They will be exponentially more expensive than just a simple display fridge but the benefits to your business could be massive, depending on what you are offering to your customer.
If you are spending a lot of money on an expensive product then it is always useful to know the warranty information. The main warranty will of course be from the manufacturer of the product and anything that goes wrong within the warranty period will mean that the manufacturer will repair or replace this unit. Sometimes it makes good business sense to extend those warranties, either with the manufacturer, retailer or some other third party in case of breakdown. Although it is another monthly cost, you have to bear in mind that if your fridge goes down for just one day, the business you lose because of it could be massive. It should always be a consideration!