Digestive Diseases – Uncover Effective Remedies To Prevent And Treat Them (Part 1)

The main factor regarding prevention and treatment of digestive diseases relates to the right diet involving a lot of vegetables and fruits. In addition, nature offers a wide range of various herbs to prevent and treat digestive diseases.

  1. In order to deal with inflammation and ulcer of digestive organisms, the following herbs are proven to be of great help – marsh-mallow root, aloe leaves, birch buds, greater plantain leaves, chamomile blossoms, flax seeds, motherwort tops, marjoram tops, sea-buckthorn fruits, common bistort rootstock and heather tops.
  2. Mix equal quantities of anise fruits, Iceland lichen foliage, calendula blossoms, common nettle leaves, linden blossoms, Melissa leaves and caraway fruits. Infuse 12 grams of the mix of herbs with half a liter of boiling water and fill a thermos bottle with the tincture. Leave it to brew for 8 hours and decant. Drink half a glass of warm decoction 5 times a day between meals to deal with chronic gastritis.
  3. Mix equal quantities of heather tops, perforate St John's-Wort tops, tormentil rootstock, common nettle leaves, flax seeds, marsh cudweed tops and wormwood tops. Infuse 12 grams of the mix of herbs with half a liter of boiling water and fill a thermos bottle with the tincture. Leave it to brew for 8 hours and decant. Drink half a glass of warm decoction 5 times a day between meals to deal with chronic gastritis.
  4. Mix equal quantities of sweet-flag rootstock, bogbean leaves, ribbed melilot tops, perforate St John's-Wort tops, Iceland lichen foliage, chamomile blossoms, marsh cudweed tops and greater celandine tops. Infuse 12 grams of the mix of herbs with 400 millilitres of cold boiled water. Leave the tissue to brew for 2 hours and boil it for 15 minutes in water bath. Afterwards, fill a thermos bottle with the decoction and let it settle for an hour. Decant the tincture and drink one third of a glass of warm decoction 5-6 times a day between meals to deal with exacerbation of ulcer disease. If you experience pain, you can use the tincture more often, even during the night.
  5. Mix equal quantities of ribbed melilot tops, fireweed tops, sweet-flag rootstock, chamomile blossoms and salvia tops. Infuse 12 grams of the mix of herbs with 400 millilitres of cold boiled water. Leave the tissue to brew for 2 hours and boil it for 15 minutes in water bath. Afterwards, fill a thermos bottle with the decoction and let it settle for an hour. Decant the tincture and drink one third of a glass of warm decoction 5-6 times a day between meals to deal with ulcer disease.